Chamonix

Renovated in 2006 maintaining classic French style but creating a modern feel, this 10 bedroom hotel is situated right at the foot of the slopes in Les Houches.

A much-frequented resort in winter with ever greater visitor numbers in summer, access from Geneva airport and the motorway is very easy. Winter brings a majority of week-long bookings predominantly from the English market, often achieving at least 60 percent repeat business with excellent occupation rates. Summer tends to be a much more international market with clients staying for short breaks.

The hotel has repeatedly achieved excellent reviews on Trip Advisor, winning Trip Advisor Travelers' Choice 2013 and is ranked at number 6 in the whole of France for its level of service. It has been referenced in the Lonely Planet Guides and is situated on the official route for the Tour of Mont Blanc.

The guest rooms are spread across the top three floors, accessed via an attractive stairwell and corridors lit by sensor lighting.

All the rooms are spacious and very well-presented with en suite facilities, flat screen TVs and built-in wardrobes. Each room offers twin, double or triple beds. The furniture and decoration are of good quality and taste throughout the building.

The ground floor entrance brings you straight into the Hotel Slalom's breakfast room. With wooden floors, a beautiful copper-topped bar and its traditional wooden fridges the room is full of classic French character and instantly creates a feeling of understated comfort.

The adjoining bar is bright and stylish with windows on three sides providing good light and some amazing views up the Chamonix valley. The bar has always been popular with locals, especially during apres ski hours, whilst being an excellent place for the guests to relax and chat after skiing and into the evening.

There is a staff apartment located on the basement floor, with two bedrooms and a bathroom. On this floor you will also find the technical room housing the hot water tanks fed by mains natural gas, providing more than adequate hot water to the hotel and its guests.

There is also a night entrance accessed through a small garden, a store room and a ski and boot room equipped with heated boot dryers.

Reliable plumbing and electric installation by local contractors.

Fully compliant with fire regulations

Telephone system installed

Wi-Fi installed throughout.

Possibility to convert the basement to reinstate kitchens if looking to provide restaurant service. An unused space behind the hotel could also be reinstated and used to create more ski locker and boot space. Ground floor balcony could be extended to create a terrace area.